Mangalorean Style Dry Fish Curry
Dry Fish Recipes

Mangalorean Style Dry Fish Curry

By January 15, 2019 March 30th, 2020 No Comments
Print Recipe

Mangalorean Style Dry Fish Curry

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: Mangalorean Style
Servings: 4 people

Ingredients

  • 100 grams Dry Fish 15 mins soaked in water
  • 1 Brinjal
  • 1 Tomato
  • 1 tbsp Turmeric powder
  • 3 tbsp Pepper Powder
  • 1 Onion
  • 2 tbsp Coriander powder
  • 1 cup Tamarind pulp
  • 4 pieces Garlic
  • 1 tbsp Jeera
  • 1 tbsp Black Pepper seed
  • 1 cup Coconut
  • Methi Seed
  • Cooking Oil
  • Salt

Instructions

  • In a pan, put 2 tbsp of oil and fry jeera, methi, turmeric powder, black pepper powder, garlic, onion, tomato, pepper powder, coriander powder and let it cool.
  • Grind the coconut and above powder into a smooth paste. Keep aside. 
  • Squeeze the soaked tamarind well to remove all the pulp. 
  • Heat 3 tbsp of oil in a pan and fry Brinjal and drumsticks nicely until the raw smell is gone.
  • Then put the paste and tamarind pulp and cook it till it boils.
  • Add soaked dry fish and salt and cook them thoroughly.
  • Garnish with coriander leaves and your tasty Mangalorean Style Dry Fish Curry is ready to serve.

Notes

Buy Our Dry Fish online on: http://bit.ly/OA-DRYFSH