Dry Prawn Masala Chutney
Prawn Recipes

Dry Prawn Masala Chutney

By January 15, 2019 March 30th, 2020 No Comments
Print Recipe

Dry Prawn Masala Chutney

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: Indian
Keyword: Dry Prawn Masala Chutney
Servings: 4 people

Ingredients

  • 100 grams Dry Prawns 15 mins soaked in water
  • 3 Red Chilli
  • 5 pieces Garlic
  • 1 cup Coconut
  • 2 Onion
  • Curry Leaves
  • Tamarind Pulp
  • Cooking Oil
  • Salt

Instructions

  • Roast the dry prawns on a frying pan for 2 minutes. Grind the roasted prawns and coconut on & off for 2 seconds and make sure the mixture does not turn smooth.
  • In a pan, put oil and fry curry leaves, 2 chopped onions, chopped garlic, and red chili.
  • Add the prawn and coconut powder and fry for 1 minute. 
  • Add tamarind pulp and salt and fry for some time.
  • Your prawn masala chutney is now ready to serve.

Notes

Buy our Dry Prawns Online on: http://bit.ly/OA-DRYFSH