Dry Fish Masala
Dry Fish Recipes

Dry Fish Masala

By January 15, 2019 March 30th, 2020 No Comments
Print Recipe

Dry Fish Masala

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: Indian
Keyword: Dry Fish Masala
Servings: 4 people

Ingredients

  • 100 grams Dry Fish 15 mins soaked in water
  • 10-15 Guntur chili / Byadgi chili
  • 2 tbsp Coriander seed
  • 10 seeds Black Pepper
  • 1/2 tbsp Jeera
  • 1/4 tbsp Methi Seed
  • 3/4 cup Tamarind Pulp
  • 6 pieces Garlic
  • 2 Onions One to fry, One to grind
  • 1 Green Chili
  • 1 tbsp Turmeric powder
  • 1 cup Coconut
  • Ginger
  • 3 tbsp Cooking Oil
  • Salt

Instructions

  • Fry jeera, methi seeds, turmeric powder, black pepper, garlic, coriander, 1 onion, red chili, tamarind pulp, ginger, coconut and grind them.
  • Heat 3 tbsp of oil in a pan, fry 1 chopped onion, green chili, grinded stuff, salt and cook till it boils.
  • Add soaked dry fish and cook for 15 minutes.
  • Garnish with coriander leaves and your tasty dry fish masala is ready to be served.

Notes

Buy Our Dry Fish online on: http://bit.ly/OA-DRYFSH