Dry Fish Aloo Masala
Dry Fish Recipes

Dry Fish Aloo Masala

By January 15, 2019 March 30th, 2020 No Comments
Print Recipe

Dry Fish Aloo Masala

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: Indian
Keyword: Dry Fish Aloo Masala
Servings: 4 people

Ingredients

  • 100 grams Dry Fish 15 mins soaked in water
  • 1 Aloo / Potato
  • 2 Tomato
  • 1 cup Onion
  • 1 cup Double Beans
  • 2-3 Green Chilis
  • 3 pieces Garlic
  • 1/4 tbsp Turmeric Powder
  • 3 tbsp Pepper Powder
  • Poppy Seeds
  • Curry Leaves
  • 3 tbsp Cooking Oil
  • Salt

Instructions

  • In a pan put 3 tbsp oil to heat then add poppy seeds, garlic, curry leaves, onion to fry.
  • Add tomato, green chilies fry till the tomatoes leave oil.
  • Add double beans to fry for 1 minute and then add aloo, pepper powder, turmeric powder, salt and 2 cups of water.
  • Cook till it comes to one boil.
  • At last add dry fish let it cook, garnish with coriander leaves and the tasty aloo masala is ready to serve.

Notes

Buy Our Dry Fish online on: http://bit.ly/OA-DRYFSH