In a pan put 3 tbsp oil to heat then add poppy seeds, garlic, curry leaves, onion to fry.
Add tomato, green chilies fry till the tomatoes leave oil.
Add double beans to fry for 1 minute and then add aloo, pepper powder, turmeric powder, salt and 2 cups of water.
Cook till it comes to one boil.
At last add dry fish let it cook, garnish with coriander leaves and the tasty aloo masala is ready to serve.